Milk coating in lenses
Make your bakery products even better.
Delicate milk confectionery coating is suitable for the casting of bakery and confectionery products, decorating or shaping.
Sugar, partly hydrogenated vegetable fat ((palm kernel, palm - certified oil from sustainable sources), shea), whey powder, fat reduced cocoa powder, skimmed milk powder (3,5 %), emulsifiers (soya lecithin, polyglycerol-polyricin-oleate), vanilla aroma.
Allergens are in bold letters. It may contain traces of dry nut kernels.
Average nutritional values / 100g:
|Energy value||2304 kJ / 552 kcal|
|Of that saturated fatty acid||31 g|
|Of which sugars||55 g|
|Pieces in carton||10|