Dark coating in lenses
Make your bakery products even better.
Delicate dark confectionery coating is suitable for the casting of bakery and confectionery products, decorating or shaping.
Sugar, partly hydrogenated vegetable fat (palm - certified oil from sustainable sources), fat reduced cocoa powder, cocoa mass, whey powder, emulsifiers (soya lecithin and polyglycerol-polyricinoleate), vanilla aroma.
Allergens are in bold letters. It may contain traces of dry nut kernels.
Average nutritional values / 100g:
|Energy value||2330 kJ / 560 kcal|
|Of that saturated fatty acid||17 g|
|Of which sugars||48 g|
|Pieces in carton||10|