Mini desserts with cocoa cream
|3 spoons||Carla cocoa powder|
|Carla cocoa powder|
All ingredients are mixed. We will smear and dry the mold. Bake for 25 minutes at 180 ° C. After cooling, the body is cut.
Butter with sugar. Add cocoa and curd. Put the filling in the confectionery bag, fill the desserts and decorate them.