Mini desserts with cocoa cream

40 minutes

Easy

Materials

Dough

5 spoons rum
5 spoons oil
1 cup flour
3/4 cup sugar
4 apples
1/2 cup milk
1 baking powder
1 egg
3 spoons Carla cocoa powder

Cream

150 g butter
50 g sugar
250 g curd
Carla cocoa powder

Procedure

Dough

All ingredients are mixed. We will smear and dry the mold. Bake for 25 minutes at 180 ° C. After cooling, the body is cut.

Cream

Butter with sugar. Add cocoa and curd. Put the filling in the confectionery bag, fill the desserts and decorate them.