|5 spoons||Carla cocoa powder|
First we mix all the dry ingredients together, the same we do with the loose ingredients. In the final, mix both mixtures until a smooth dough is made.
Remove the baking tin or oil with oil and squeeze with a thick flour, then pour the dough.
Preheat the oven to 150-170 ° C and bake for about 30 minutes until the pastry sticks to the wooden spoon.
Tip: After removing it from the oven, one of our chocolate coatings can be warmed up and the cake can be adorned. Or, sprinkle the candy with the sugar.