Minicroissants with Carla cream

40 minutes



1 pack puff pastry
1/4 butter
1 egg
Carla cream


Roll out the puff pastry into two thin sheets. Spread one plate with soft butter and cover with a second plate. Roll over the roller again to join the two sheets together. Then cut the dough into regular triangles and we can give Carla Cream a little bit in the middle of everyone triangles. We roll into a croissant and place it on a baking sheet lined with baking paper. Spread with beaten egg and put in the oven preheated to 180 ° C. Bake for 15 minutes until it golden brown. And a great simple breakfast is done.

You will need