Kefir pancakes with cocoa
|250 g||smooth flour (can be wholegrain)|
|1,5 packs||vanilla organic cane sugar|
|1 teaspoon||baking soda|
|fruits for decoration|
Whisk eggs in kefir in a bowl, add sugar, a pinch of salt. Mix it all together to dissolve the sugar and salt. Mix the flour, baking soda and cocoa in the second bowl. Then mix the two blends briefly into a smooth dough, no need to mix for long, just until the ingredients mix and the dough stays fluffy. Then heat the frying pan, fry the pancakes in oil or melted butter. When flakes appear on the pancakes and the edges are golden brown, it is time to fry pancake from the other side. This amount of dough is sufficient for about four portions.
For decorating you can use sour cream, curd, fruits of all kinds and our delicious Carla cream.