Chocolate-banana popsicles
4-5 hours
Easy
Materials
| 3-4 | ripe bananas |
| 200 ml | whipping cream |
| 2 spoons | Dutch cocoa Premium |
| Carla Chocolate for Baking |
Procedure
Ripe bananas and peel on wheels, put them in freezing bags to the freezer and leave to freeze overnight. Frozen bananas put in a blender and mix thoroughly. Add the cream and cocoa to it and mix thoroughly. Fill the mixture into a ice cream pan and freeze them.