White chocolate mousse

30 minutes



400 ml whipping cream
240 g Carla white chocolate
60 g butter
BIO lime
Carla cocoa powder
fresh fruit


First, melt the chocolate with butter on a water bath and let it cool for a while after dissolving. Meanwhile, whisk the whipped cream and then carefully mix the chocolate mixture into it. Add a little lime peel and mix carefully again.

Transfer the foam to nice glasses and let it cool in the fridge for about 2 hours.

When serving, decorate with fresh fruit or just dust with cocoa.

You will need