Hot chocolate with Chai latte flavor

30 minutes



400 ml milk
160 g Carla 70% dark chocolate
5 rounds fresh ginger
5 pieces star anise
5 pieces whole cinnamon
1 teaspoon cardamom
1 teaspoon cloves
1/2 teaspoon nutmeg


To a small pot add a milk, ginger and spices. Bring to a boil over low heat (be careful not to let the milk run out of the pot due to spices) and cook for 5-10 minutes. When the milk is well flavored with spices, strain it and add the broken chocolate to it in a water bath and let it melt. Stir best with a whisk until completely dissolved. If we use dark Carla chocolate, we can sweeten with honey as needed.

We can serve with whipped cream and cinnamon. Best autumn drink!

You will need