Hot chocolate with Chai latte flavor
|160 g||Carla 70% dark chocolate|
|5 rounds||fresh ginger|
|5 pieces||star anise|
|5 pieces||whole cinnamon|
To a small pot add a milk, ginger and spices. Bring to a boil over low heat (be careful not to let the milk run out of the pot due to spices) and cook for 5-10 minutes. When the milk is well flavored with spices, strain it and add the broken chocolate to it in a water bath and let it melt. Stir best with a whisk until completely dissolved. If we use dark Carla chocolate, we can sweeten with honey as needed.
We can serve with whipped cream and cinnamon. Best autumn drink!