|250 g||sponge cakes (+ approx. 50 pieces of sponge cakes in total)|
|300 g||powdered sugar|
|150 g||softened butter|
|60 g||Carla cocoa powder|
|50 g||sugar flour|
|1 pack||vanilla sugar|
Grind the biscuits in a blender. Mix together softened butter, sugar, milk, rum, cocoa, ground sponge cakes and make the dough, which we let in the fridge for about an hour.
Meanwhile, we prepare the cream, mixing softened butter, sugar and rum. Wipe the ingredients in a foam. We create wasp hives from the dough with the help of molds and squeeze the hole inside, for example with a wooden spoon. Fill it with cream, cover it with one whole sponge cake and let the finished beehives rest in the fridge for at least 1 day.
Whether it's beehives or nests for you, you will like it.