Cocoa bear packs
1 hour
Medium
Materials
| 240 g | butter |
| 3 spoons | Carla cocoa powder |
| 120 g | sugar |
| 1 pack | vanilla sugar |
| 280 g | plain flour |
| 1 | egg |
| 80 g | grated nuts (coconut can be used) |
| 1 spoon | gingerbread spice |
Procedure
In a bowl, mix all the loose ingredients flour, sugar and vanilla sugar, cocoa, spices and nuts / coconut. Let the butter soften and cut into slices and add to the loose mixture together with the egg. We process everything into a smooth dough, which we wrap in foil and let it rest overnight.
The next day we fill the dough into small pieces. The dough should have a small depression in the middle. Bake the bear pack in an oven heated to 175 ° C for about 8 minutes (depending on the size of the molds). Still warm bear packs put out of the molds and wrap it in sugar.