Gluten free chocolate moon Carla

1 hour

Medium

Materials

Corpus

120 g sugar
50 g Carla cocoa powder
30 g vanilla sugar
5 eggs

Cream

300 g chocolate
1 l whipped cream
0,5 dl orange liqueur

Glaze

1 l whipped cream
1 kg chocolate
0,06 glucose

Procedure

Corpus

We whisk the egg whites with sugar in the tough snow and mix the egg yolks. Mix this mixture and cocoa and vanilla sugar. Put it in a thin bore on baking paper at 200 ° C for about 5 minutes.

Cream

Add the liqueur and chocolate to the whipped cream. With this cream we fill the belts of the baked bep cortex and we will go up the next day.

Glaze

We cook the cream, add dissolved chocolate and other raw materials, stir in partial zvlladání, so we can beautifully combine the mass and mix in a glossy glaze. Surf the surface with boiled chocolate glaze and let it cool again.

You will need