Cocoa bear packs
|3 spoons||Carla cocoa powder|
|1 pack||vanilla sugar|
|280 g||plain flour|
|80 g||grated nuts (coconut can be used)|
|1 spoon||gingerbread spice|
In a bowl, mix all the loose ingredients flour, sugar and vanilla sugar, cocoa, spices and nuts / coconut. Let the butter soften and cut into slices and add to the loose mixture together with the egg. We process everything into a smooth dough, which we wrap in foil and let it rest overnight.
The next day we fill the dough into small pieces. The dough should have a small depression in the middle. Bake the bear pack in an oven heated to 175 ° C for about 8 minutes (depending on the size of the molds). Still warm bear packs put out of the molds and wrap it in sugar.
- 1 hour