Chocolate

Description:

Combining the latest technology with traditional recipes, thorough preparation and an effort to achieve the very best results enables us to meet the customers‘ requirements and, at the same time, maintain the level of quality under all circumstances. We know how to prepare made-to-measure recipes to precisely suit the needs of the customer with a view to the requirement for the taste profile, but also according to cocoa content (25-70 %), finesse, viscosity and yield value, etc. Chocolate mass processing that requires tempering is more exact than work with compounds based on vegetable fats; however the end result in the form of the final products is really the perfect reward for your taste buds.