Coatings

Description:

Compounds, which are distributed to our customers either in liquid form in tanks or in 15 kg packs in the form of drops or blocks as semi-finished products intended for further processing, are always manufactured from the best quality raw materials under permanent supervision and with the maximum amount of care. This especially includes special fats, which are a perfect replacement for cocoa butter. These fats do not require tempering, do not affect the taste or aroma of coatings and through suitable selection of these, we can achieve specific properties for the intended types of coatings. Compounds for bakeries and confectioners are popular for their adhesive properties, flexibility, ease of cutting and for their typical chocolate taste and aroma. And more: together with the manufacturing program, we provide our customers with an ever-growing technical service. We also offer the possibility of purchasing other raw materials.