Chocolate in leaf dough

Procedure

Dash the dough into the shape of a rectangle and put the whole table of chocolate in the middle. We cut the edges of the dough on strips, we'll translate over ourselves until we cover the whole table of chocolate with dill. Smash the chopped egg, sprinkle with the chopped nuts and bake at 180 ° C for about 20 minutes until the dough is golden.