Cocoa chia puding
Ingredients
Puding
| 400 ml | coconut milk |
| 10 teaspoons | chia seeds |
| 4 teaspoons | maple sirup |
| 2 spoons | Carla cocoa powder |
Procedure
Mix chia seeds with maple syrup and milk.
Stir the mixture a few times (at about fifteen minute intervals) and let it sit in the fridge overnight.
Add cocoa to the finished pudding, sweeten to taste and pour into a serving bowl or glass.
Decorate with fruit and pieces of chocolate.
-
15 minutes
-
Easy
Used products
Dutch cocoa powder
Product number: VH006
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