Cocoa chia puding



400 ml coconut milk
10 teaspoons chia seeds
4 teaspoons maple sirup
2 spoons Carla cocoa powder


Mix chia seeds with maple syrup and milk.
Stir the mixture a few times (at about fifteen minute intervals) and let it sit in the fridge overnight.
Add cocoa to the finished pudding, sweeten to taste and pour into a serving bowl or glass.
Decorate with fruit and pieces of chocolate.

  • 15 minutes - Carla 15 minutes
  • Easy - Carla Easy

Used products

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