Cocoa chia puding
|400 ml||coconut milk|
|10 teaspoons||chia seeds|
|4 teaspoons||maple sirup|
|2 spoons||Carla cocoa powder|
Mix chia seeds with maple syrup and milk.
Stir the mixture a few times (at about fifteen minute intervals) and let it sit in the fridge overnight.
Add cocoa to the finished pudding, sweeten to taste and pour into a serving bowl or glass.
Decorate with fruit and pieces of chocolate.
- 15 minutes