At a glance
- Manufacturer: Carla, Czech chocolate manufacturer, Dvůr Králové nad Labem, Czech Republic (since 1992)
- For: restaurants, hotels, cafés, catering and pastry kitchens
- Products: real chocolate chips (dark 48, 51, 60 and 70 %, milk 32 and 37 %), chocolate for fountains, alkalised cocoa powder, glucose syrup, fondant
- Packaging: 5 kg cartons and buckets, cocoa powder in 4 kg cartons
- Delivery: throughout the Czech Republic and abroad – across Europe and beyond
- Minimum order: 300 kg per delivery, products can be combined
- Food safety certification: IFS Food, BRCGS Food Safety
- Export enquiries: Karolína Hrnečková, karolina.hrneckova@carla.cz, +420 778 491 872

Ways to use semi-finished products
You can use chocolate chips and cocoa in classic desserts, breakfast buffets, or as sweet snacks with coffee. Glucose syrup is great for making sweet sauces, various pastries, creams, or when making ice cream and sundaes. Fondant helps you quickly achieve a uniform appearance for cakes or sweet pastries. You can thus use individual products across multiple menu items whilst maintaining a consistent appearance and taste throughout your entire offering.
Logistics and supply
We supply semi-finished products in packaging designed for professional kitchens, typically cartons and buckets weighing 5 kilograms, suitable for kitchens, patisseries and larger food manufacturers. Thanks to our own fleet of vehicles, we can offer comprehensive logistics services and ensure reliable delivery right to your door. We can adapt to regular orders as well as seasonal production peaks, ensuring your operations have key ingredients available at the right time.
The minimum delivery quantity is 300 kg and can be arranged with the sales representative for the given region.

For large-scale production, we also offer deliveries of chocolate in liquid form by tanker. Upon arrival, the chocolate is pumped directly into tanks at bakeries or production facilities, where it is then kept in liquid form and ready for further processing. Deliveries are available in volumes of 10, 15, 20 or 25 tonnes; with a two-compartment tanker, it is possible by arrangement to combine, for example, white and milk chocolate within a single order.