Chocolate peanut butter cups
|2-3||Carla milk chocolate|
|100 g||peanut butter|
First we prepare cupcakes to fill melted chocolate. It is best to use silicone molds for small size muffins into which we put paper molds. Melt chocolate on a water bath. We used milk but it can be chocolate to your liking. Fill the melted chocolate into the prepared molds, not much, about two tablespoons, depending on the size of the molds. Let it solidify in the fridge. After the hardening, which will take a while for this amount of chocolate, put a small spoonful of peanut butter in each cup (if you want to make the cupcakes sweeter, add sugar to the peanut butter in advance) and then pour again with chocolate. Cups can be solidified in the fridge.
TIP: This recipe is a great win, you can put non-peanut butter, such as hazelnut, coconut, in the basket. The top of the basket can also be decorated in various ways. There are no limits to imagination.
- 40 minutes