|Carla cocoa powder|
We make snowflakes from the whites, yolks smear with sugar into the foam. Sweat the yolk foam and mix the snow from the whites. We will erase the form with a thick flour. Pour the dough into the mold and bake for about 30 minutes at 180 ° C.
Butter butter with sugar and add curd. Shake the curd cream evenly on the body. We polish the Confectioner by icing. Let's get stuck in the fridge.
- 45 minutes