Curd cake



3 eggs
3 spoons sugar
1 spoons oil
3 spoons milk
3 spoons flour
Carla cocoa powder


150 g butter
50 g sugar
250 g curd



We make snowflakes from the whites, yolks smear with sugar into the foam. Sweat the yolk foam and mix the snow from the whites. We will erase the form with a thick flour. Pour the dough into the mold and bake for about 30 minutes at 180 ° C.


Butter butter with sugar and add curd. Shake the curd cream evenly on the body. We polish the Confectioner by icing. Let's get stuck in the fridge.

  • 45 minutes - Carla 45 minutes
  • Easy - Carla Easy

Used products

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