Curd cake
Ingredients
Dough
| 3 | eggs |
| 3 spoons | sugar |
| 1 spoons | oil |
| 3 spoons | milk |
| 3 spoons | flour |
| Carla cocoa powder |
Cream
| 150 g | butter |
| 50 g | sugar |
| 250 g | curd |
Procedure
Dough
We make snowflakes from the whites, yolks smear with sugar into the foam. Sweat the yolk foam and mix the snow from the whites. We will erase the form with a thick flour. Pour the dough into the mold and bake for about 30 minutes at 180 ° C.
Cream
Butter butter with sugar and add curd. Shake the curd cream evenly on the body. We polish the Confectioner by icing. Let's get stuck in the fridge.
-
45 minutes
-
Easy
Used products
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