Homemade Donut with Carla Cream


500 g plain flour
250 ml warm milk
30 g yeast
3 egg yolks
1 pack vanilla sugar
50 g melted butter
4 spoons sugar
1/4 teaspoon salt
Carla Cream


Let the leaven rise from milk and yeast with a pinch of sugar, which we will then work into the rest of the ingredients.
We make a smooth dough, cover it with a towel and let it rise in a warm place for 30 minutes. Roll out a 1.5 to 2 cm high pancake.
We roll out circles from the pancake, which we leave to rise for another 10 minutes on the roll.
Fry the pancakes on both sides in oil or lard, but not too hot. Allow to cool and fill with Carla Cream using a tip and a filling bag. We can serve.

  • 1,5 hours - Carla 1,5 hours
  • Medium - Carla Medium

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