Iced chocolate

Procedure

It only takes a moment to prepare a refreshing and delicious iced chocolate. We will need preferably a metal shake. Put a spoon and a half of chocolate ice cream in the shaker and add about 100 ml of cooled milk. Close the shaker and shake until the ice cream melts. If we want the chocolate to be thinner, just add a little more milk. Mix, pour into a glass, add a few ice cubes and a straw and serve.

TIP: Before serving, you can sprinkle a little Carla Dutch cocoa powder premium over the iced chocolate.