Hot chocolate with Chai latte flavor

Procedure

To a small pot add a milk, ginger and spices. Bring to a boil over low heat (be careful not to let the milk run out of the pot due to spices) and cook for 5-10 minutes. When the milk is well flavored with spices, strain it and add the broken chocolate to it in a water bath and let it melt. Stir best with a whisk until completely dissolved. If we use dark Carla chocolate, we can sweeten with honey as needed.

We can serve with whipped cream and cinnamon. Best autumn drink!