Hot chocolate with Chai latte flavor


400 ml milk
160 g Carla 70% dark chocolate
5 rounds fresh ginger
5 pieces star anise
5 pieces whole cinnamon
1 teaspoon cardamom
1 teaspoon cloves
1/2 teaspoon nutmeg


To a small pot add a milk, ginger and spices. Bring to a boil over low heat (be careful not to let the milk run out of the pot due to spices) and cook for 5-10 minutes. When the milk is well flavored with spices, strain it and add the broken chocolate to it in a water bath and let it melt. Stir best with a whisk until completely dissolved. If we use dark Carla chocolate, we can sweeten with honey as needed.

We can serve with whipped cream and cinnamon. Best autumn drink!

  • 30 minutes - Carla 30 minutes
  • Easy - Carla Easy

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