Mini desserts with cocoa cream
Ingredients
Dough
| 5 spoons | rum |
| 5 spoons | oil |
| 1 cup | flour |
| 3/4 cup | sugar |
| 4 | apples |
| 1/2 cup | milk |
| 1 | baking powder |
| 1 | egg |
| 3 spoons | Carla cocoa powder |
Cream
| 150 g | butter |
| 50 g | sugar |
| 250 g | curd |
| Carla cocoa powder |
Procedure
Dough
All ingredients are mixed. We will smear and dry the mold. Bake for 25 minutes at 180 ° C. After cooling, the body is cut.
Cream
Butter with sugar. Add cocoa and curd. Put the filling in the confectionery bag, fill the desserts and decorate them.
-
40 minutes
-
Easy
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