Pretzels in chocolate

Procedure

Melt the chocolate of your choice on the water bath. When the chocolate is well melted, we will slowly dipping pretzels or bars into it and place them best on baking paper to solidify them. We can send them with a little salt, or conversely sugar, or nuts, or a color sprinkle. There are no limits to your imagination and we can also make this recipe with children, who will certainly appreciate the sweet pretzels.