Apple cookies with chocolate

Procedure

Preheat the oven to 200 °C (convection to 170 °C) and prepare two trays, which we will line with baking paper.
Mix flour, salt, baking powder and baking soda in a bowl.
In the second bowl, beat butter with sugar, add vanilla extract and egg. Beat and mix in the loose mixture. Finally, add apples with chocolate. Using two spoons, we form buns from the dough, which we place on a baking sheet and smooth a little (but not on a full pancake :)). Bake for 12-15 minutes.