|500 g||red beans|
|1 cup||wholemeal flour|
|1/2 cup||Carla cocoa powder|
|1/2 cup||70% Carla dark chocolate|
|1/2 bag||vanilla BIO sugar|
|1-2 teaspoonfuls||BIO baking powder|
|pinch of salt|
Remove the mold with butter (oil) and dry with a coarsely wet (or perhaps coconut). The option is to use silicone form, which does not need to be spilled.
Pour the beans out of the brine and put them in a bowl. Add sliced banana, milk and oil. We make everything smooth. Then add flour with cocoa, vanilla sugar and baking powder. Sugar or honey, if desired. Everything is mixed carefully. (Best Mixer) Let's put it into shape.
Preheat the oven to 180 ° C with a dough and bake for about 30 minutes. Every oven bakes otherwise, but the well-baked brownies can be found by sticking wet dough crumbs on a wooden stick.
Ideal for breakfast or when you want. We can serve with flavored cottage cheese and fruit or whipped cream.
- 45 minutes