Chocolate-banana popsicles


3-4 ripe bananas
200 ml whipping cream
2 spoons Dutch cocoa Premium
Carla Chocolate for Baking


Ripe bananas and peel on wheels, put them in freezing bags to the freezer and leave to freeze overnight. Frozen bananas put in a blender and mix thoroughly. Add the cream and cocoa to it and mix thoroughly. Fill the mixture into a ice cream pan and freeze them.

  • 4-5 hours - Carla 4-5 hours
  • Easy - Carla Easy

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