|200 ml||whipping cream|
|2 spoons||Dutch cocoa Premium|
|Carla Chocolate for Baking|
Ripe bananas and peel on wheels, put them in freezing bags to the freezer and leave to freeze overnight. Frozen bananas put in a blender and mix thoroughly. Add the cream and cocoa to it and mix thoroughly. Fill the mixture into a ice cream pan and freeze them.
- 4-5 hours