Chocolate-banana popsicles
Ingredients
| 3-4 | ripe bananas |
| 200 ml | whipping cream |
| 2 spoons | Dutch cocoa Premium |
| Carla Chocolate for Baking |
Procedure
Ripe bananas and peel on wheels, put them in freezing bags to the freezer and leave to freeze overnight. Frozen bananas put in a blender and mix thoroughly. Add the cream and cocoa to it and mix thoroughly. Fill the mixture into a ice cream pan and freeze them.
-
4-5 hours
-
Easy
Used products
Bar of chocolate for home cooking
Product number: VH483
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