Chocolate soufflé
Ingredients
| 30 g | plain flour |
| 2 | eggs |
| 80 g | Carla cooking chocolate |
| 70 g | butter |
| 100 g | sugar |
| 1 teaspoon | butter for greasing |
| 1 teaspoon | flour for dusting |
Procedure
Grease the molds with butter and sprinkle with flour.
Preheat the oven to 200 °C.
Melt the butter and chocolate in a water bath.
Beat the whole eggs with the sugar until foamy. Mix both, add the flour and mix again.
Fill the dough into the prepared molds.
Bake for 10 to 15 minutes.
The soufflé should be liquid inside.
-
30 minutes
-
Medium
Used products
Bar of chocolate for home cooking
Product number: VH483
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