Kefir cake

Ingredients

500 ml	kefir
250 g	sugar
350 g	flour
150 ml	oil
3	eggs
5 spoons	Carla cocoa powder
1	baking powder

Procedure

First we mix all the dry ingredients together, the same we do with the loose ingredients. In the final, mix both mixtures until a smooth dough is made.

Remove the baking tin or oil with oil and squeeze with a thick flour, then pour the dough.

Preheat the oven to 150-170 ° C and bake for about 30 minutes until the pastry sticks to the wooden spoon.

Tip: After removing it from the oven, one of our chocolate coatings can be warmed up and the cake can be adorned. Or, sprinkle the candy with the sugar.