Lavender cheesecake with white chocolate
|250 g||favorite biscuits|
|70 g||cane sugar|
|100 ml||whipping cream|
|3 teaspoons||lavender (dried or fresh)|
|Carla white chocolate|
Preheat the oven to 180 ° C and prepare the corpus. Crush the biscuits in a blender or roller and mix the biscuit crumb with melted butter in a bowl. Put the mixture into the prepared mold. We first line the bottom of the round mold with baking paper (a mold with a diameter of 20 cm was used in this recipe). Put the corpus in the oven for 20 minutes to strengthen it.
Meanwhile, mix the cheesecake mixture. In a bowl, mix cottage cheese, egg yolks, sugar, vanilla sugar and add a few drops of vanilla essence, cream and lavender. Mix everything and pour it onto the partially cooled corpus. Place a baking pan with water on the bottom of the oven and lower the temperature to 140-150 ° C. Bake for about an hour until the edges of the cheesecake are firm. At that moment, we have the cheesecake ready. After cooling, decorate with melted white chocolate.
- 1,5 hours