Linzer sweets
Ingredients
Dough
| smooth flour | |
| sugar | |
| butter | |
| egg yolks | |
| baking powder | |
| Lemon peel |
Cream
| Carla Cream |
Procedure
Mix all the ingredients and make dough. We will flatten the sheet about 3 mm thick. Bake in pink at 180 ° C. We bind Carla Cream and finally decorate.
-
40 minutes
-
Easy
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