|130 g||cane sugar|
|150 g||coarse flour|
|1 teaspoon||baking soda|
|1 teaspoon||baking powder|
|3 tablespoon||Carla cocoa|
|130 ml||Kefir milk|
|pinch of salt|
|200 g||Carla 70% dark chocolate|
|200 ml||whipping cream|
As the first to prepare for baking, we will prepare the foundation for future chocolate cream. Allow the chocolate to dissolve in the water bath and mix smoothly. Put this mixture into the refrigerator after cooling.
Now we can go to prepare cakes. Preheat the oven to 180 ° C. Wipe the butter with sugar into the foam, add eggs, kefir and cocoa. Gradually add flour mixed with salt, baking powder and soda. Mix into a smooth dough. Then put some dough in the prepared paper cups, which we have either in a special plate or in silicone molds, and we put the Cherry truffle on it and add the dough to the cup. Bake for about 20 minutes. After baking, put the cakes aside and leave them to cool.
And finally finish the cream. We start to whip the chocolate and cream mixture and add mascarpone and sugar to it as we want the cream to be sweet. We whip everything together for a while. When the cream is done, we can fill the decorating bag and decorate the cakes according to our own creativity.