Gingerbread with chocolate and hazelnuts
Ingredients
| 340 g | flour |
| 220 g | cane sugar |
| 250 ml | milk |
| 100 ml | oil |
| 1 spoon | Carla cocoa powder |
| 1 | gingerbread baking powder |
| 1/2 | baking powder |
Coating
| 200 g | Carla chocolate for baking |
| 150 ml | |
| 50 g | butter |
| hazelnuts |
Procedure
Mix Carla cocoa in flour, add half a baking powder, gingerbread powder and sugar. Whisk the eggs with milk, then combine the two mixtures and add oil. Heat the oven to 160 ° C.
Grease the smaller pan with butter and sprinkle with coarse flour. Pour the gingerbread mixture into it and bake for half to three quarters of an hour.
Dissolve all the necessary ingredients in the water bath and pour the gingerbread immediately.
Decorate the gingerbread with crushed hazelnuts.
-
1,5 hours
-
Easy
Used products
Cocoa powder for baking
Product number: VH015
Bar of chocolate for home cooking
Product number: VH483
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