Gingerbread with chocolate and hazelnuts

Ingredients

340 g	flour
220 g	cane sugar
250 ml	milk
100 ml	oil
1 spoon	Carla cocoa powder
1	gingerbread baking powder
1/2	baking powder

Coating

200 g	Carla chocolate for baking
150 ml
50 g	butter
	hazelnuts

Procedure

Mix Carla cocoa in flour, add half a baking powder, gingerbread powder and sugar. Whisk the eggs with milk, then combine the two mixtures and add oil. Heat the oven to 160 ° C.

Grease the smaller pan with butter and sprinkle with coarse flour. Pour the gingerbread mixture into it and bake for half to three quarters of an hour.

Dissolve all the necessary ingredients in the water bath and pour the gingerbread immediately.

Decorate the gingerbread with crushed hazelnuts.