Gluten free chocolate moon Carla
Ingredients
Corpus
120 g | sugar |
50 g | Carla cocoa powder |
30 g | vanilla sugar |
5 | eggs |
Cream
300 g | chocolate |
1 l | whipped cream |
0,5 dl | orange liqueur |
Glaze
1 l | whipped cream |
1 kg | chocolate |
0,06 | glucose |
Procedure
Corpus
We whisk the egg whites with sugar in the tough snow and mix the egg yolks. Mix this mixture and cocoa and vanilla sugar. Put it in a thin bore on baking paper at 200 ° C for about 5 minutes.
Cream
Add the liqueur and chocolate to the whipped cream. With this cream we fill the belts of the baked bep cortex and we will go up the next day.
Glaze
We cook the cream, add dissolved chocolate and other raw materials, stir in partial zvlladání, so we can beautifully combine the mass and mix in a glossy glaze. Surf the surface with boiled chocolate glaze and let it cool again.
- 1 hour
- Medium