Chocolate roulade with banana

Procedure

Cook a thick pudding from the milk and pudding powder, stirring constantly. Cream the softened butter with sugar and add the cooled pudding in parts. You will get a soft cream.

Beat the eggs with the sugar until foamy. Add the cocoa and plain flour and mix lightly. Spread the dough on a lightly greased baking paper on a baking sheet and bake in an oven preheated to 180 °C for about 10 minutes.

After baking, roll the hot base into a roll shape and let it cool. After it cools, unroll it and remove the baking paper. Spread the roll with cream, place bananas along the length and roll it up tightly.