Cocoa and avocado mousse

Procedure

Cut the avocados in half, remove the stones, scoop the flesh into the bowl of a food processor fitted with a chopping blade or into a smoothie blender, and blend until smooth.
Add 3 tablespoons of honey, the vanilla extract and cocoa powder, and blend thoroughly. Taste and add more honey if needed.
Divide the mousse between stemmed glasses and chill in the fridge for 1 hour.