Cocoa pancakes with banana

Ingredients

180 g	plain flour
240 g	milk
2	eggs
50 g	butter
20 g	Cocoa powder
20 g	rum
6 g	baking powder
60 g	sugar
	Carla Cream for greasing

Procedure

Mix the flour, egg yolks, milk, sugar, baking powder, lukewarm melted butter, cocoa and rum to form a thin batter. Whisk the egg whites until stiff, then gently fold them into the batter. Heat a frying pan with oil and pour in the batter. Fry the pancakes for about a minute to a minute and a half on each side, so that they are not raw inside.

Spread the finished pancakes with Carla Cream and layer with sliced bananas.